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Orange And Olive Salad

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CATEGORY CUISINE TAG YIELD
Med02 4 servings

INGREDIENTS

6 Oranges; Seville variety
2 Lemons; Meyer preferred
4 Icicle radishes
2 bn Baby watercress
12 Black olives; pitted, sliced
1/2 Red onion; sliced paper thin
10 Mint leaves; cut chiffonade
Juice of 1 lemon
1/2 ts Cumin
1/2 ts Cayenne pepper
4 tb Extra-virgin olive oil
Salt; to taste
Freshly-cracked black pepper; to taste

INSTRUCTIONS

Zest, peel and segment oranges and lemons and set aside zest. Slice
radishes into paper thin rounds and set aside. Toss oranges, lemon and
watercress together in a bowl and arrange on a large plate. Arrange olives
around perimeter, sprinkle with onions, toss mint around border and dress
with lemon juice, cumin, cayenne and olive oil. Sprinkle with salt and
cracked black pepper. Serve. This recipe yields 4 servings.
Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD
NETWORK - (Show # ME-1B07 broadcast 06-02-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
06-08-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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