| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Vegetables |
Sami |
Salad |
2 |
Servings |
INGREDIENTS
| 2 |
lg |
Navel oranges; seeded if necessary and diced |
| 1/2 |
c |
Thinly sliced red onion |
| 3 |
tb |
Chopped cilantro |
| 2 |
tb |
White balsamic or other fruity white-wine vinegar |
| 1/2 |
tb |
Honey |
| 1 |
ds |
Ground cinnamon |
| 1/2 |
tb |
Vegetable or mild olive oil; optional |
INSTRUCTIONS
Arrange oranges. onion and cilantro on each of 2 salad plates.
Stir together vinegar, honey, cinnamon and oil in cup. Spoon half over
each salad. Serve immediately. Makes 2 servings.
WASHINGTON TIMES FOOD SECTION
JANUARY 24, 1996
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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