Orange And Onion Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits, Vegetables | Sami | Salad | 2 | Servings |
INGREDIENTS
| 2 | Navel oranges, seeded if | |
| necessary and diced | ||
| 1/2 | c | Thinly sliced red onion |
| 3 | T | Chopped cilantro |
| 2 | T | White balsamic or other |
| fruity white-wine vinegar | ||
| 1/2 | T | Honey |
| 1 | ds | Ground cinnamon |
| 1/2 | T | Vegetable or mild olive oil |
| optional |
INSTRUCTIONS
Arrange oranges. onion and cilantro on each of 2 salad plates. Stir together vinegar, honey, cinnamon and oil in cup. Spoon half over each salad. Serve immediately. Makes 2 servings. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996 Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 67
Calories From Fat: 28
Total Fat: 3.2g
Cholesterol: 0mg
Sodium: 49.1mg
Potassium: 54.9mg
Carbohydrates: 9.2g
Fiber: <1g
Sugar: 4.3g
Protein: <1g