Orange And Onion Salad (parve)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | French | 1 | Servings | |
INGREDIENTS
| 1 | Jar orange and grapefruit | |
| salad | ||
| Romaine lettuce | ||
| 6 | Thin slices sweet red onion | |
| French dressing | ||
| 1/2 | Lemon, juice of |
INSTRUCTIONS
Line salad bowl with torn romaine leaves. Put one large jar of orange and grapefruit salad in a salad bowl. (Drain juice first.) Add 6 thin slices of sweet onion (separated into rings) and toss the salad with French dressing. Sprinkle the salad with the juice of 1/2 lemon before serving. Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@keyway.net> on Oct 26, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 358
Calories From Fat: 255
Total Fat: 29g
Cholesterol: 0mg
Sodium: 51.2mg
Potassium: 1607.4mg
Carbohydrates: 24.7g
Fiber: 13.3g
Sugar: 8.9g
Protein: 7.9g