| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head romaine lettuce |
| 7 |
oz |
Mandarin oranges,drained |
| 1 |
|
Toasted sliced almonds ——–dressing———- |
| 2 |
tb |
Sugar |
| 1/2 |
tb |
Salt |
| 1 |
ts |
Tarragon |
| 1/4 |
ts |
Pepper |
| 2 |
|
Dashes tabasco sauce |
| 1/3 |
c |
Vinegar |
| 1 |
|
Egg yolk |
| 3/4 |
c |
Vegetable oil |
| 1/2 |
ts |
Dijon mustard |
INSTRUCTIONS
Place sugar, salt, tarragon, pepper, tabasco, mustard in blender. Slowly
add vinegar and blend well. Add egg yolk, and with blender running, slowly
add oil. Blend until desired consistency. Let dressing sit in a jar for 1
hour before using, to blend flavours. Shake well before using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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