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Orange And Passion Fruit Sorbet

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CATEGORY CUISINE TAG YIELD
Fruits Food networ, Food3 1 servings

INGREDIENTS

2 kg Oranges
250 g Caster sugar
10 Passion fruit

INSTRUCTIONS

Scoop out the insides of the oranges and strain the juice, pressing the
pulp firmly against the sieve. Put the juice in a pan with the sugar and
heat gently to dissolve. Leave to cool. Scoop the flesh out of the passion
fruit and strain, again pressing the pulp against the sieve.
Mix the passion fruit juice into the orange mixture. Freeze in an ice cream
machine. (Alternatively transfer to an airtight container and freeze for 2
hours. Remove from the freezer, using a form or electric whisk, puree until
the sorbet is smooth. Return to the freezer and leave until the sorbet
hardens. This should take 4 hours).
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