| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Vegetables |
|
Nuts, Fruits, Vegetables |
2 |
Servings |
INGREDIENTS
| 2 |
|
Med. Sweet Potatoes |
| 1/4 |
ts |
Finely Shredded Orange Peel |
| 2 |
tb |
Orange Juice |
| 1/2 |
c |
Orange Juice |
| 2 |
ts |
Cornstarch |
| 4 |
tb |
Honey Or Maple (flvrd) syrup |
| 2 |
tb |
Peanuts |
INSTRUCTIONS
Peel and slice sweet potatoes crosswise into 1/2-inch thick slices. Place
in a 1-quart casserole. Sprinkle lightly with salt. Sprinkle with 2 T
orange juice. Micro-cook, covered, on 100% power for 6 to 8 minutes or
till potatoes are tender. Let stand, covered, while preparing sauce. For
sauce, in a 2-cup measure stir together 1/2 c orange juice, cornstarch,
and finely shredded orange peel. Stir in honey or maple (maple-flavored)
syrup. Micro-cook, uncovered, on 100% power for 1 to 2 minutes or till
thickened and bubbly, stirring every 30 seconds. Stir together sauce and
potato slices. Sprinkle with roasted but unsalted peanuts.
NOTE:
True maple syrup is the best if you have it.
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
A Message from our Provider:
“When God ordains, He sustains.”