| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New import |
4 |
Servings |
INGREDIENTS
| 4 |
|
Navel oranges, peeled, cored |
|
|
And diced |
| 2 |
|
Ripe pears, cored anddiced |
| 12 |
c |
Minced green onion |
| 14 |
c |
Julienned fresh basil |
| 1/2 |
|
Julienned fresh mint |
| 1 |
bn |
Fresh watercress, arugula or |
|
|
Spinach leaves |
|
|
Sweet Sesame Orange Dressing |
|
|
(recipe follows) |
INSTRUCTIONS
Toss salad ingredients with dressing. Makes 6 side-dish servings.
STREET SESAME ORANGE DRESSING: Whisk together sesame oil, 2 tablespoons
minced shallot, 1 teaspoon minced garlic, 2 tablespoons orange marmalade, 1
tablespoon cider vinegar, 1/2 teaspoon salt and 1/2 teaspoon black pepper.
Whisk in 2 tablespoons hot water and set aside to combine flavors. Makes
1/2 cup.
Per serving: Calories 200 Fat 12g No cholesterol Sodium 183mg Percent
calories from fat
Source "Savannah Seasons" Dallas Morning News-Food 8/21/96 Typos by Bobbie
Beers
Posted to MM-Recipes Digest V4 #052 by BobbieB1@aol.com on Feb 20, 1997.
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