| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 1 1/4 |
ga |
WATER; COLD |
| 4 |
lb |
ICE |
| 1 2/3 |
qt |
JUICE ORANGE 32 OZ FZ |
| 6 1/2 |
qt |
JUICE; PINEAPPLE #3 |
INSTRUCTIONS
1. COMBINE ORANGE AND PINEAPPLE JUICES WITH WATER; STIR.
2. COVER AND REFRIGERATE.
3. ADD ICE JUST BEFORE SERVING.
:
** ALL NOTES ARE PER 100.
NOTE: 1. IN STEP 1, 5-NO. 3 CYL CN CANNED ORANGE JUICE MAY BE USED;
OMIT WATER.
NOTE: 2. IN STEP 1, 1 2/3-15 1/2 OZ CN CANNED, INSTANT ORANGE JUICE MAY
BE USED. INCREASE WATER TO 6 QT.
Recipe Number: C00700
SERVING SIZE: 4 OUNCES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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