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Orange and Radish Salad

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

10 Radishes
3 Oranges
2 Green onions
1 Lime (juice of)
1/4 c Cilantro (optional)
1 tb Oil
1 ts White wine vinegar
1/4 ts Kosher salt
6 Romaine lettuce leaves

INSTRUCTIONS

1. Trim ends of radishes and cut into 1/8-inch-thick slices. Peel oranges
and cut into 1/4 to 1/2-inch-thick slices. Trim green onions and cut into
1/8-inch-thick slices.
2. Place radishes, oranges, and green onions in a 1-quart bowl. Toss with
lime juice, cilantro (if used), oil, vinegar, and salt. Marinate for 30
minutes. Place 1/3 cup of salad on each lettuce leaf. Serve on chilled
plates.
Serves 6
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 18:13:06 -0800
From: "brandon.clausing@sierra.com" <gary.stevens@sierra.com>

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