| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Chilled des, Brandname |
12 |
Servings |
INGREDIENTS
| 23 |
oz |
Apple Sauce; *see note |
| 1/3 |
c |
Orange marmalade |
| 3 |
|
Egg whites; beaten stiff |
INSTRUCTIONS
In medium bowl, combine apple sauce and marmalade; mix well. Carefully fold
in beaten egg whites.
Pour into 8 or 9-inch square pan. Cover, freeze until firm.
Scoop frozen mixture into 5-oz. drink cups or spoon into dessert dishes.
TIP: *To make shell or cup, use a sharp knife to make sawtooth-cut around
middle of fruit, cutting to inside center only. Twist, pull apart and
remove inside portion from fruit, scraping shells clean with spoon.
Yields 12 (1/2-cup) servings.
Notes: Pantry: Mott's Natural or Regular Apple Sauce. For a special
presentation, serve this low calorie ice in an orange shell or cup
garnished with an orange twist.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 18,
1998
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