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Orange Apple Tzimmes

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CATEGORY CUISINE TAG YIELD
Side dishes, Zz- passove 4 Servings

INGREDIENTS

2 lb Peeled and slied carrots
2 Apples; peeled and diced
1 c Water
1/2 c Orange marmalade
1/3 c Honey
1/3 c Margarine
1 Orange; (grated peel and juice)
1/2 ts Cinnamon
1/2 ts Salt

INSTRUCTIONS

Put all ingredients in a large heavy pot and cover.
Bring to a boil, lower heat and cook covered for one hour.
Remove the lid and cook for another twenty minutes, stirring occasionally
until the carrots are glazed.
Recipe by: The Passover Gourmet by Nira Rousso  p. 124
Posted to MC-Recipe Digest by Linda Shapiro <lss@coconet.com> on Apr 7,
1998

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