| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Alcohol |
25 |
Servings |
INGREDIENTS
| 1/3 |
c |
Finely chopped dried apricots |
| 3 |
tb |
Grand Marnier (orange-flavored liqueur) |
| 2 |
c |
Ground vanilla wafers |
| 1/2 |
c |
Plus 2 T confectioner's sugar |
| 1/4 |
c |
Finely choped slivered almonds, toasted |
| 2 |
tb |
Frozen orange juice concentrate, thawed |
INSTRUCTIONS
Combine apricots and Grand Marnier in small bowl, let stand at least 1 hour
to soften. In medium bowl, combine vanilla wafers, 1/2 c confectioner's
sugar and almonds. Stir in apricots with liquid and orange juice
concentrate. Blend well. Form 1-inch balls. Roll balls in 2 T
confectioner's sugar. Place in airtight container for at least 2 days for
flavors to develop; refrigerate for longer storage. If desired, roll in
additional confectioner's sugar before serving. Orange-apricot balls will
keep for several weeks in the refrigerator. Allow to come to room
temperature before serving. Makes 25.
Source: Safeway Preferred Customer News, December 1991
Enjoy.
Barbara
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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