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Orange-apricot Bread

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Breads 6 Servings

INGREDIENTS

1/2 c Dried apricots
1 Orange
1/2 c Raisins
1/2 c Chopped nuts
2 t Butter
1 1/3 c Sugar
1 t Vanilla
1 Egg
2 c Sifted flour
2 t Baking powder
1/4 t Soda
1/4 t Salt

INSTRUCTIONS

From: Arizona Cookbook  ORANGE APRICOT BREAD  Soak apricots in enough
cold water to cover for 1/2 hour. Squeeze  juice from orange into a
measuring cup and add enough boiling water  to make a cup. Pur ornage
skins, drained apricots and raisins through  a food chopper. Cream
butter and sugar, add vanilla, egg and fruit  mixture and beat smooth.
Add dry ingredients alternately with orange  juice and water, blending
after each addition. Bake at 350 F for an  hour in a greased and
floured pan (9x5).  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 492
Calories From Fat: 73
Total Fat: 8.6g
Cholesterol: 34.4mg
Sodium: 328.3mg
Potassium: 398.1mg
Carbohydrates: 98.4g
Fiber: 3.7g
Sugar: 60.3g
Protein: 8.7g


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