Orange-avocado Salads
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | Fruits, Misc | 6 | Servings | |
INGREDIENTS
| 3 | Oranges, pared and sliced | |
| 2 | Avocados, sliced | |
| 6 | Thin slices red onion | |
| separated Into rings | ||
| Salad greens | ||
| 1/3 | c | Vegetable oil |
| 1 | t | Grated orange peel |
| 1/4 | c | Orange juice |
| 2 | T | Sugar |
| 2 | T | Lemon juice |
| 1/2 | t | Dry mustard |
| 1/4 | t | Salt |
INSTRUCTIONS
Arrange oranges, avocados and onion on salad greens on 6 salad plates. Serve with Orange Dressing. 6 SERVINGS; 280 CALORIES PER SERVING.ORANGE DRESSING Shake all ingredients in tightly covered container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 564
Calories From Fat: 350
Total Fat: 40.2g
Cholesterol: 0mg
Sodium: 377.4mg
Potassium: 653.4mg
Carbohydrates: 49.6g
Fiber: 7.8g
Sugar: 14g
Protein: 6.4g