| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 1 |
md |
Head lettuce; torn in bite sized pieces |
| 1 |
sm |
Cucumber; thinly sliced |
| 2 |
tb |
Green onions; sliced |
| 1 |
|
Avocado; seeded, peeled and sliced |
| 1 |
cn |
(11-oz) mandarin oranges; drained |
| 1/4 |
c |
Orange juice |
| 1/2 |
c |
Salad oil |
| 2 |
tb |
Sugar |
| 2 |
tb |
Red wine vinegar |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
DRESSING
From: Sybil Walker <swalker@NASPA.ORG>
Date: Mon, 1 Jul 1996 09:29:01 EST
In a large salad bowl, combine lettuce, cucumber, avocado, mandarin
oranges, and green onion. In a separate container, combine dressing
ingredients. Cover dressing tightly and shake well. Just before serving,
pour dressing over salad. Toss lightly. Serves 8.
EAT-L Digest 30 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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