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Orange Baked Beets (mf)

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CATEGORY CUISINE TAG YIELD
Dishes, Side 8 Servings

INGREDIENTS

8 Beets or 12 medium
2 Oranges
Salt and pepper

INSTRUCTIONS

Preheat oven to 350 degrees. Scrub beets and peel them thinly. Grate
the zest of 1 orange and juice both oranges.  Layer overlapping slices
of beets; sprinkle with grated orange zest,  salt and pepper, pour
juice over top. Cover and bake alongside the  roast for 1 hour or until
tender.  Yield: 8 servings  Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved NOTES :  Vegetables, Side Dishes  Posted to MC-Recipe
Digest V1 #322  Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619  From:
Gail Shermeyer <4paws@netrax.net>  Date: Fri, 29 Nov 1996 21:25:49
-0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 22
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 83.3mg
Carbohydrates: 5.4g
Fiber: 1.1g
Sugar: 4.3g
Protein: <1g


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