| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side, Dishes |
8 |
Servings |
INGREDIENTS
| 8 |
lg |
Beets or 12 medium |
| 2 |
|
Oranges |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Scrub beets and peel them thinly. Grate the
zest of 1 orange and juice both oranges.
Layer overlapping slices of beets; sprinkle with grated orange zest, salt
and pepper, pour juice over top. Cover and bake alongside the roast for 1
hour or until tender.
Yield: 8 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Vegetables, Side Dishes
Posted to MC-Recipe Digest V1 #322
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:25:49 -0500
A Message from our Provider:
“You’re never too young for God”