We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A state of mind that sees God in everything is evidence of growth in grace and a thankful heart.
Charles Finney

Orange Baked Chicken Breasts

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Diabetic, Low-fat/cal, Poultry, Posted-mm 5 Servings

INGREDIENTS

5 Half chicken breasts, skinned
1/4 c Onion, chopped
1/4 ts Dried rosemary, crushed
1/2 ts Paprika
1/8 ts Pepper
2 tb Flour
2 c Orange juice

INSTRUCTIONS

From Cooking a la Heart by Linda Hachfeld and Betsy
Eykyn. Makes 5 portions
Place chicken in shallow pan, meat side up.  Sprinkle
onion, rosemary, paprika and pepper over chicken.
Blend flour with orange juice and pour over chicken.
Bake uncovered until done, basting often with juice.
OVEN: 350 degrees TIME: 60 minutes Nutrient Analysis:
1 portion, Calories: 187, Fat: 2g, Cholesterol: 66mg,
Sodium: 78mg, Calcium: 29mg, Diabetic Exchange: 3 lean
meat, 1/2 fruit
Posted to MM-Recipes Digest V3 #216
Date: Fri, 9 Aug 1996 10:26:10 -0400 (EDT)
From: Mary Ann Young <maryann4@prolog.net>

A Message from our Provider:

“Give God what’s right — not what’s left.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?