| CATEGORY |
CUISINE |
TAG |
YIELD |
|
British |
Desserts |
6 |
Servings |
INGREDIENTS
| 6 |
|
Fresh pear |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Cornstarch |
| 1/4 |
c |
Sugar |
| 1 |
cn |
(6oz) frozen orange juice concentrate |
INSTRUCTIONS
Halve and core pears. Place, cut-side up, in baking dish. Sprinkle with
lemon juice. In small saucepan, mix together cornstarch and 1 juice can of
water. Heat to boiling, reduce heat and simmer, stirring constantly, until
thickened and clear. Pour over pears. Bake in 350F oven for 30 minutes or
until pears are tender, basting occasionally with sauce. Makes 6 servings.
Origin: The Great Canadian Cookbook, part one, British Columbia. Shared
by: Sharon Stevens.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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