Orange-balsamic Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | June 1993 | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Orange juice |
| 3 | T | Balsamic vinegar or red wine |
| vinegar | ||
| 3 | T | Grated orange peel |
| 1 | T | Ground cumin |
| 1/2 | c | Olive oil |
INSTRUCTIONS
Mix first 4 ingredients in bowl. Gradually mix in oil. Bon Appetit June 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Even in a ‘New Age\”, God’s truth is crystal clear”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1082
Calories From Fat: 970
Total Fat: 109.8g
Cholesterol: 0mg
Sodium: 14.6mg
Potassium: 573.4mg
Carbohydrates: 26.8g
Fiber: 1.1g
Sugar: 19.7g
Protein: 2.7g