| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Sifted all-purpose flour |
| 4 |
ts |
Baking powder |
| 3/4 |
ts |
Salt |
| 3/4 |
c |
Chopped nuts |
| 1 1/2 |
c |
Mixed candied fruits |
| 1/3 |
c |
Raisins |
| 1/2 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 1/2 |
c |
Mashed banana |
| 1/2 |
c |
Orange juice |
INSTRUCTIONS
From: Arizona Cookbook
Sift together flour, baking powder and salt. Stir in chopped nuts, candied
fruits, and raisins. Cream shortening, add sugar, beat until light and
fluffy. Add eggs, one at a time, beating after each addition. Combine
mashed banana and orange juice; add to creamed mixture alternately with
flour mixture, beginning and ending with dry ingredients. Turn into a
greased, was-paper-lined 9x5x3 loaf pan.
Bake at 350 1 1/4 hours. Cool 20-30 min. before turning out on cake rack.
Makes 1 loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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