| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
12 |
Servings |
INGREDIENTS
| 6 |
oz |
Chili sauce |
| 1/4 |
c |
Orange juice |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Molasses |
| 2 |
tb |
Vinegar; Chinese black |
| 2 |
tb |
Onion; grated |
| 1/2 |
ts |
Ginger; grated |
| 2 |
ts |
Hot pepper sauce |
INSTRUCTIONS
Combine all ingredients in a large saucepan. Stir to blend then bring to a
boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period
if refrigerated. Serve with Barbequed Ribs, roast chicken or beef.
STEVEN.FRANK%ACC1BBS@SSR.COM
(STEVEN FRANK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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