| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Orange juice |
| 1 |
tb |
Pineapple juice |
| 1/4 |
c |
Basil oil; (basil oil can be |
|
|
; made by infusin) |
INSTRUCTIONS
Reduce the orange juice and pineapple juice in a non-reactive saucepan over
a high heat to a syrup no more than 1/4 cup. Add equal amount of basil oil.
This will make a "broken" sauce, one that separates on the plate.
busted by sooz
Recipe by: Key Gourmet
By sooz <kirkland@gj.net> on Apr 10, 1998
Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@catlover.com>
on Nov 17, 1998
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