Orange Beets, Second Time Around (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Dishes, Side | 4 | Servings | |
INGREDIENTS
| Half of recipe of orange | ||
| baked beets | ||
| 2 | T | Lemon juice |
| 4 | T | Olive oil |
| 2 | T | Vegetable oil |
| 1/2 | t | Dijon mustard |
| 1/4 | c | Chopped parsley |
| Salt and pepper |
INSTRUCTIONS
Chop the cooked beets and place them in a mixing bowl. Combine the lemon juice with olive oil, vegetable oil and mustard; whisk together and season with salt and pepper. Toss with the beets and parsley; adjust seasoning and serve with cold pork, celery remoulade, cornichons and mustard and heavy rye or pumpernickel bread. Yield: 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Side Dishes, Vegetables Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619 From: Gail Shermeyer <4paws@netrax.net> Date: Fri, 29 Nov 1996 21:25:49 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 182
Total Fat: 20.6g
Cholesterol: 0mg
Sodium: 10.5mg
Potassium: 72.6mg
Carbohydrates: 3g
Fiber: <1g
Sugar: 2g
Protein: <1g