| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side, Dishes |
4 |
Servings |
INGREDIENTS
|
|
Half of recipe of orange baked beets |
| 2 |
tb |
Lemon juice |
| 4 |
tb |
Olive oil |
| 2 |
tb |
Vegetable oil |
| 1/2 |
ts |
Dijon mustard |
| 1/4 |
c |
Chopped parsley |
|
|
Salt and pepper |
INSTRUCTIONS
Chop the cooked beets and place them in a mixing bowl. Combine the lemon
juice with olive oil, vegetable oil and mustard; whisk together and season
with salt and pepper. Toss with the beets and parsley; adjust seasoning and
serve with cold pork, celery remoulade, cornichons and mustard and heavy
rye or pumpernickel bread.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Side Dishes, Vegetables
Posted to MC-Recipe Digest V1 #322
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6619
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:25:49 -0500
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