| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dujour02 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Confectioners sugar |
| 1/4 |
lb |
Butter |
| 1 |
c |
All purpose flour |
| 1 |
c |
Chopped almonds |
| 1 |
|
Orange and juice; reserved , Zest of |
|
|
Black sesame seeds |
| 1 |
tb |
Cointreau |
INSTRUCTIONS
Preheat oven to 350 degrees F.
Cream sugar and butter together in a mixer. Gradually add flour and
continue to mix for 2 to 3 minutes until thoroughly combined. Add remaining
ingredients and mix just until blended.
Apply an even coating of nonstick spray to a sheet pan to prevent sticking.
Drop mixture by tablespoons onto the sheet tray. Dip your fingers into cold
water and pat down gently into a very thin layer.
Bake until lightly brown around edges and crisp for approximately 5 to 8
minutes. Remove with a spatula, take caution, these will be very hot! If
you want, you can curve
cookies by laying them over a bottle until they set up (it only takes a few
seconds).
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9407 - DEB STANTON
Converted by MM_Buster v2.0l.
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