| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mixed drink, Punches, Beverages |
12 |
Servings |
INGREDIENTS
| 1 |
qt |
Orange juice |
| 1 1/2 |
l |
Rhine wine, or Moselle or Riesling |
| 1 |
l |
Light rum |
| 1/4 |
c |
Superfine sugar, optional |
| 1 |
|
Orange, sliced thin |
INSTRUCTIONS
Here are some recipies for party punches that include alcohol. Some are
wine-based, others liquor-based. All are for 12 four ounce servings, and
all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.
Mix juice, wine and rum; taste and add sugar if needed.To serve, place a
large block of ice in a large punch bowl; pour in punch and float orange
slices as garnish.
Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519
by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997
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