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Orange Blossom Special

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CATEGORY CUISINE TAG YIELD
Breads, Muffins & r, Brunch, Mine 24 Servings

INGREDIENTS

1 pk Lemon Cake Mix
3 Oranges
3 Lemons
1 1/2 Box Powdered Sugar, (10X)

INSTRUCTIONS

Juice the oranges and lemons. Cut a thin layer of the zest from the oranges
and process in the food processor, or grate. Mix the juice, rind, and sugar
in a bowl and let set.
Typed by Carolyn Cloe
Mix the cake mix according to the box directions. Pour into greased mini
muffin pans. After the muffins are cooked, dip the warm muffins into the
juice mixture face down, and place face down on wax paper.
NOTES : The oranges and lemons make so much juice that it can be divided
into 3-4 batches and frozen for later use, then you only have to make the
muffins and dunk them into the thawed juice. It helps to add a little more
powdered sugar to the thawed juice. Posted to MC-Recipe Digest V1 #525 by
Carolyn <c4@groupz.net> on Mar 19, 1997

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