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Orange Blueberry Cake (Modified)

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Cakes, Desserts, Sugar free 8 Servings

INGREDIENTS

3/4 c Egg beaters 99% egg substitute
1/4 c Butter; softened
1/4 c Lighter Bake
1 c Orange juice; unsweetened
1/2 ts Orange extract
2 1/2 c White flour; unbleached
1 ts Baking soda
2 ts Baking powder
1 ts Cinnamon
3/4 ts Grated lemon rind
1/2 c Coconut flakes
1 c Blueberries; fresh
1/3 c Coconut flakes

INSTRUCTIONS

CAKE
TOPPING
Beat together egg beaters, butter, Lighter Bake, orange juice, and orange
extract. Add flour, baking soda, baking powder, cinnamon, and grated lemon
rind; beat well. Stir in I cup flaked coconut and blueberries. Spoon
mixture into an oiled and floured 9"' by 13 " baking pan. Spread batter
evenly in pan.
Sprinkle 1/3 cup flaked coconut over batter. Bake at 350 degrees for 20 to
25 minutes or until browned. Cool on a wire rack.
Serves 8 to 10.
Recipe by: Sweet and Sugar Free  -  Karen E. Barkie Posted to Digest
eat-lf.v097.n212 by Irene DiGiuseppe <irene@1starnet.com> on Aug 22, 1997

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