INGREDIENTS

INSTRUCTIONS

Preheat oven to 425 degrees F.  In large, heavy, oven-proof skillet
melt butter; let cool, but do not let solidify. Turn chicken in  butter
to coat. Season chicken with salt and pepper. Tuck edges  under,
forming compact shape about 1 1/2 inches thick. Place chicken  in
skillet, skinned side up. Bake at 425 degrees F, basting  occasionally,
for about 15 minutes. Remove chicken to warm serving  plates; keep
warm.  Saute almonds in butter until lightly toasted. Sprinkle with
salt.  Let cool to crisp.  Add orange-juice concentrate to drippings in
skillet; stir over high  heat until reduced by 1/3.  Stir in bourbon;
heat through. Stir in  remaining salt and pepper; pour sauce over
chicken. Sprinkle with the  almonds.  NOTES    Chicken in orange
bourbon sauce with buttered almonds -- The recipe  comes originally
from _Woman's Day_.  : Difficulty:  easy.  : Time:  30 minutes.  :
Precision:  approximate measurement OK.  : Wayne Thompson  : Tolerant
Systems, San Jose California, USA  : waynet@tolerant.uucp  : Copyright
(C) 1986 USENET Community Trust  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 538
Calories From Fat: 274
Total Fat: 31.5g
Cholesterol: 124mg
Sodium: 360mg
Potassium: 884.7mg
Carbohydrates: 33.2g
Fiber: 2.6g
Sugar: 27.9g
Protein: 32.4g