| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
|
|
XKGR41A Don Fifield |
| 2 1/4 |
c |
Bread flour |
| 1 |
ts |
Sugar |
| 1 |
tb |
Dry milk |
| 1 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1 |
tb |
Orange zest; chopped |
| 7/16 |
c |
Orange juice (3 1/2 fl.oz) |
| 1/2 |
c |
Water |
| 1 |
ts |
Dry yeast |
INSTRUCTIONS
Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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