| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Broccoli; separated into spears |
|
|
Water |
| 2 |
tb |
Margarine |
| 1 |
tb |
Flour |
| 1 |
tb |
Grated orange peel |
| 1/2 |
c |
Orange juice |
|
6 |
servings. |
INSTRUCTIONS
Cook or steam broccoli until tender. Meanwhile, melt margarine, stir in
flour and orange peel. Gradually stir in orange juice. Cook over medium
heat until thickened. Serve over broccoli. Calories: 80 per serving. Yield:
LOW CALORIE
KATHY MOORE
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If you want to be a leader, you must serve.”