| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 1 |
cn |
Crushed pineapple; 20 oz. |
| 1 |
pk |
Orange jello; 6 oz |
| 2 |
c |
Buttermilk |
| 1 |
cn |
Cool whip; 8 ozs; thawed |
INSTRUCTIONS
Recipe by: Sue Klapper In a saucepan, bring pineapple to a boil. Remove
from the heat; add gelatin and stir to dissolve. Add buttermilk and mix
well. Cool to room temperature. Fold in whipped topping. Pour into an 11
inch x 7 inch dish. Refrigerate several hours or overnight. Cut into
squares.
Source: Taste of Home; Feb./March 1995.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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