| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cake |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Stick butter |
| 1 |
c |
Sugar |
| 3 |
|
Eggs |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Soda |
| 3 |
c |
Flour; reserve 1/2 cup |
| 1 |
ts |
Vanilla |
| 1 |
c |
Nuts |
| 1 |
|
Orange rind |
| 1 |
pk |
(8-oz) dates |
| 3/4 |
c |
Sugar |
| 1/2 |
c |
Orange juice |
INSTRUCTIONS
Cream butter and 1 cup sugar. Add eggs, beating in 1 at a time. Add soda to
buttermilk; add alternately with flour to sugar mixture. Grind or grate
nuts, orange rind and dates. Coat with 1/2 cup flour. Add to batter. Bake
in 10-inch tube or 9x13 pan at 350 for 1-1/2 hours. Combine 3/4 cup sugar
and orange juice; pour over warm cake.
MRS ELTON BATCHELOR (SUE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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