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Orange Cake #2

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CATEGORY CUISINE TAG YIELD
Eggs Cake 12 Servings

INGREDIENTS

1/2 c Butter or margarine; softened
1 1/2 c Granulated sugar
3 Eggs
1 tb Grated orange rind
2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1 c Prepared orange juice
2 c Icing (confectioners') sugar
1/4 c Butter or margarine; softened
3 tb Frozen condensed orange juice to moisten

INSTRUCTIONS

ORANGE ICING
From: Charmaine Corbasson <ccorbasson@frontier.canrem.com>
Date: Wed, 8 Nov 1995 18:35:27 GMT
Preheat oven to 350F.  Cream butter and sugar well.  Beat in eggs 1 at a
time.  Add orange rind.  Mix.
Combine flour, baking powder and salt in small bowl.  Add orange juice to
butter mixture in 2 parts alternately with flour mixture in 3 parts,
beginning and ending with flour mixture. Spread in 2 greased 9 inch round
layer pans. Bake in oven for 25 to 30 minutes until an inserted wooden pick
comes out clean. Ice with Orange icing.
ORANGE ICING: Beat all ingredients together in bowl until smooth.  Add more
liquid or icing sugar as needed.  Makes about 1 1/3 cups.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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