| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Desserts, Easy |
1 |
Cake |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
pk |
Coconut Pie Filling |
|
|
(not instant) |
| 4 |
lg |
Eggs |
| 1 |
c |
Cooking oil |
| 1 |
c |
Orange juice |
| 1/2 |
c |
Orange juice |
| 3 |
c |
Powdered sugar |
| 2 |
tb |
Butter |
INSTRUCTIONS
TOPPING
Combine cake ingredients and beat for two minutes with an electric mixer.
Grease and flour 13 x 9 x 2 inch cake pan. Spread batter into cake pan,
bake for 40 to 45 minutes or until done at 350 degrees. Prick with fork
after cane is done.
For the topping, mix all ingredients well, pour over cake while cake is
still warm.
Peek in the Kitchen 1975
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to brand-name-recipes by gail@min.net (Gail M. Shipp) on Jan 21, 98
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