We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Even when life may be difficult, we should thank God for all He does for us—which we do not deserve.
Billy Graham

Orange Cake With Hot Rum Sauce

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes, Sauces 1 Servings

INGREDIENTS

1 c Butter or Margarine, soften
1 c Sugar
5 t Grated Orange Rind
2 Eggs
2 1/2 c Flour
2 t Baking Powder
1 t Baking Soda
1/2 t Salt
1 c Buttermilk
1 c Pecans, finely chopped
Powdered Sugar
1/2 c Sugar
1/4 c Water
1/4 c Orange Juice
3 T Lemon Juice
2 T Rum

INSTRUCTIONS

** Cake ***  Cream butter in a large bowl until fluffy, gradually
adding the  sugar. Beat until light. Stir in rinds, add eggs one at a
time  beating after each. Combine flour, baking powder, baking soda and
salt. Add alternately with buttermilk, beginning and ending with dry
ingredients. Beat well after each addition. Fold in nuts and pour in  a
greased and floured 9-inch tube pan. Bake in a preheated 350oF oven
for 50-60 minutes until test done. Cool in pan on a rack for 10
minutes.  *** Hot Rum Sauce ***  Boil sugar and water for 1 minute,
cool slightly, add remaining  ingredients. Carefully spoon over warm
cake until all is absorbed.  Let cool and dust with powdered sugar.
Cover loosely to store.  Source: "The Yankee Kitchen" 03-25-93 (#4)
[Peg from Hingham, Mass]  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3420
Calories From Fat: 789
Total Fat: 93.5g
Cholesterol: 381.8mg
Sodium: 3808.4mg
Potassium: 1521.2mg
Carbohydrates: 582.9g
Fiber: 19.2g
Sugar: 327.3g
Protein: 63.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?