| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
30 |
Servings |
INGREDIENTS
| 6 |
|
-(up to) |
| 8 |
|
Fresh calendula blossoms |
| 1/2 |
c |
Butter; softened |
| 1/2 |
c |
Sugar |
| 2 |
|
Oranges; zest of |
| 2 |
tb |
Orange juice concentrate |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 8 |
oz |
Almond halves |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva)
Date: Sat, 22 Apr 1995 11:28:04 GMT
Rinse calendulas and pull off petals. Cream butter, sugar and orange zest
until fluffy. Add concentrate and vanilla. Add eggs and mix until
blended.
Sift together flour, baking powder and salt. Blend calendula petals into
dry ingredients and add to creamed mixture. Mix well.
Drop dough by teaspoonfuls onto greased cookie sheets. Press an almond
half into each cookie. Bake at 350F for 12 to 15 minutes or until golden.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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