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Orange Candid Nuts

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CATEGORY CUISINE TAG YIELD
Grains Gifts, Nuts 1 Servings

INGREDIENTS

2 c Sugar
1/2 c Orange Juice
1 tb White Vinegar
1/4 c Grated Orange Peel; 3 Large Oranges
1/2 lb Pecan Halves
1/2 lb Blanched Almonds; Whole

INSTRUCTIONS

1. Butter a 15 1/2 x 10 1/2 x 1" jelly roll pan and set aside.
2. Place the sugar and orange juice in a 3 to 4 quart saucepan.
3. Bring the mixture to a boil over moderately high heat.
4. Insert a candy thermometer, add the vinegar, and boil syrup until it
reaches 300 degrees on a candy thermometer, or until the syrup reaches the
hard crack stage.
5. Stir to coat nuts evenly.
6. Press mixture into prepared pan, flattening with a spatula into a single
layer.
7. Cool to room temperature.
8. Separate the nuts by breaking into pieces.
9. May be stored in airtight containers for several months.
Yield: 4 cups.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997

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