| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Fruits |
|
Salads, Vegetables, Fruits |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Orange-flavored gelatin; 6oz |
| 2 |
c |
Water; boiling |
| 1 1/2 |
c |
Water; cold |
| 2 |
lg |
Carrots; shredded |
| 11 |
oz |
Mandarin oranges; drained |
| 15 1/2 |
oz |
Crushed pineapple; undrained |
| 1/2 |
c |
Pecans; chopped |
|
|
Lettuce |
|
|
Carrot curls |
|
|
Pecan halves |
INSTRUCTIONS
Dissolve gelatin in boiling water, and stir in cold water. Chill until
partially set.
Fold in carrots, oranges, pineapple, and chopped pecans into thickened
gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on
lettuce, and garnish with carrot curls and pecan halves.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
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