Orange Carrots With Noodles
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Pasta, Posted-mm, Suzy, Veggies | 6 | Servings | |
INGREDIENTS
| 2 | T | Margarine |
| 1/2 | c | Chopped onion |
| 1/2 | c | Shredded carrot |
| 1/2 | c | Orange juice |
| 1 | T | Cider vinegar |
| 1/2 | t | Salt |
| 6 | oz | Wide egg noodles |
| about 4 cups cooked | ||
| drained |
INSTRUCTIONS
Source: Mueller's Egg Noodles In large skillet melt margarine over medium heat. Add onions and carrots. Saute 3 minutes. Add orange juice, vinegar and salt. Bring to boil and cook 2-3 minutes. Stir in egg noodles. Makes 6 servings. From the recipe files of suzy@gannett.infi.net Posted to MM-Recipes Digest V3 #276 Date: Wed, 9 Oct 1996 00:32:51 -0400 (EDT) From: suzy <suzy@gannett.infi.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 92
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 8.2mg
Sodium: 246.7mg
Potassium: 104.7mg
Carbohydrates: 11.5g
Fiber: <1g
Sugar: 2.9g
Protein: 1.7g