| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Veggies, Suzy, Posted-mm, Pasta |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Shredded carrot |
| 1/2 |
c |
Orange juice |
| 1 |
tb |
Cider vinegar |
| 1/2 |
ts |
Salt |
| 6 |
oz |
Wide egg noodles |
|
|
(about 4 cups), cooked, drained |
INSTRUCTIONS
Source: Mueller's Egg Noodles
In large skillet melt margarine over medium heat. Add onions and carrots.
Saute 3 minutes. Add orange juice, vinegar and salt. Bring to boil and cook
2-3 minutes. Stir in egg noodles. Makes 6 servings.
From the recipe files of suzy@gannett.infi.net
Posted to MM-Recipes Digest V3 #276
Date: Wed, 9 Oct 1996 00:32:51 -0400 (EDT)
From: suzy <suzy@gannett.infi.net>
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