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Orange-cashew Chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats Mexican Mexican, Poultry, Salads 4 Servings

INGREDIENTS

1 Navel orange
2 c Diced cooked chicken or
Turkey
1 6-oz pkg frozen pea pods
Thawed, halved if desired
1 Small red bell pepper strips
1/3 c Thin sliced red onion, rings
1/3 c Pace Picante Sauce
1/4 c Orange marmalade
1 T Soy sauce
2 t Finely shredded fresh ginge
Lettuce leaves
1/3 c Cashew halves or coarsely
Chopped cashews

INSTRUCTIONS

Peel and separate orange into sections; cut each section in half. In
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well.  Toss with chicken mixture. Chill. Line serving
plate with lettuce; top with chicken mixture. Sprinkle with cashews
and serve with additional Pace Picante Sauce.  Note:  Two cups fresh
pea pods, blanched, may be substituted for frozen pea pods.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 166
Calories From Fat: 61
Total Fat: 7.2g
Cholesterol: 0mg
Sodium: 531.5mg
Potassium: 287.6mg
Carbohydrates: 22.1g
Fiber: 1.5g
Sugar: 14.8g
Protein: 5.2g


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