| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Envelope gelatin |
| 1 |
c |
Sugar |
| 4 |
tb |
Lemon juice |
| 1/4 |
c |
Orange juice |
| 3 |
|
Egg whites |
| 1 |
c |
Heavy cream |
INSTRUCTIONS
FROM: Janice Norman
. orange slices . Sprinkle gelatin over 1/4 cup cold water and let soften 5
minutes. Mix the sugar, 3/4 cup water, lemon juice, and orange juice ina
pan, add the gelatin and heat stirring constantly until gelatin dissolves.
Chill until as thick as unbeaten egg white, then beat until frothy. Beat
egg whites stiff but not dry, fold in mixture. Whip the cream to soft peaks
and fold in. Line 2 qt. mold with orange slices before adding the russe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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