Orange Cheese Dome With Fresh Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | First, Taste | 4 | Servings | |
INGREDIENTS
| 360 | g | Low-fat cottage cheese |
| drained | ||
| 150 | Reduced-fat whipping cream | |
| 3 | t | Icing sugar |
| 3 | Oranges | |
| 4 | Kiwi fruit, peeled and | |
| sliced | ||
| 2 | Bananas, sliced on a slant | |
| tossed in a little | ||
| lemon juice | ||
| 1 | Ripe mango, peeled and cut | |
| into | ||
| strips | ||
| 3 | Ripe passion fruit, halved | |
| and pulp | ||
| scooped out |
INSTRUCTIONS
Grate the zest from 2 of the oranges and set aside. Using a wooden spoon, push the cottage cheese through a sieve into a small bowl (this takes just seconds). Whip the cream until stiff peaks form. In a mixing bowl gently fold the sieved cheese and cream together and stir in the icing sugar and orange zest. Pile the cream mixture into the centre of a large platter and, using a spatula, shape into a dome. Chill well. Meanwhile prepare the fruit. Using a sharp knife, peel and slice the oranges. Arrange the fruit attractively around the cream. Spoon the passion fruit pulp over the top of the cream and serve. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 353
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 3.6mg
Sodium: 945mg
Potassium: 946mg
Carbohydrates: 52.6g
Fiber: 11.7g
Sugar: 24.6g
Protein: 30.3g