| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
First, Taste |
4 |
servings |
INGREDIENTS
| 360 |
g |
Low-fat cottage cheese; drained |
| 150 |
ml |
Reduced-fat whipping cream |
| 3 |
ts |
Icing sugar |
| 3 |
|
Oranges |
| 4 |
|
Kiwi fruit; peeled and sliced |
| 2 |
|
Bananas; sliced on a slant, |
|
|
; tossed in a little |
|
|
; lemon juice |
| 1 |
lg |
Ripe mango; peeled and cut into |
|
|
; strips |
| 3 |
|
Ripe passion fruit; halved and pulp |
|
|
; scooped out |
INSTRUCTIONS
Grate the zest from 2 of the oranges and set aside. Using a wooden spoon,
push the cottage cheese through a sieve into a small bowl (this takes just
seconds). Whip the cream until stiff peaks form. In a mixing bowl gently
fold the sieved cheese and cream together and stir in the icing sugar and
orange zest.
Pile the cream mixture into the centre of a large platter and, using a
spatula, shape into a dome. Chill well.
Meanwhile prepare the fruit. Using a sharp knife, peel and slice the
oranges. Arrange the fruit attractively around the cream. Spoon the passion
fruit pulp over the top of the cream and serve.
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