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Orange Cheesecake With Cranberry-orange Toppi

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheesecake 1 Recipe

INGREDIENTS

1 1/2 c Graham cracker crumbs
1/4 c Sugar
1/3 c Melted butter
1 T Orange zest, chopped fine
3 8-oz Pkgs cream cheese
3/4 c Sugar
2 T Flour
4 Eggs
1 c Sour cream
1 t Vanilla extract
2 T Orange Liqueur
2 T Orange zest
1 Orange, chopped into
quarters
1 lb Cranberries

INSTRUCTIONS

Combine graham cracker crumbs, sugar, butter, and orange zest. Press
into a 9-inch springform pan. Bake at 350 F for 10 minutes.  Combine
cream cheese and sugar and blend well.  Add flour. Add eggs,  one at a
time, blending well after each addition. Stir in sour cream,  Orange
Liqueur, and orange zest. Pour over crust and bake at 350 F  for 40
minutes. Turn oven off and let cheesecake cool down in the  oven for 1
hour.  Loosen edges and refrigerate.  Put orange pieces, cranberries,
and sugar in food processor and pulse  until it reaches the desired
consistency. Top cheesecake with half of  the mixture and pass the
other half with the cake. Submitted By  RHOMMEL <RHOMMEL@IX.NETCOM.COM>
On   SAT, 25 NOV 1995 164645 ~0500  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3629
Calories From Fat: 1168
Total Fat: 132.4g
Cholesterol: 1026.3mg
Sodium: 494.9mg
Potassium: 1038.8mg
Carbohydrates: 567.5g
Fiber: 28.2g
Sugar: 216.2g
Protein: 33g


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