| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken Portions |
| 1 |
|
Onion, Peeled and Thinly Sliced |
| 1/2 |
ts |
Dried Rosemary |
| 1/2 |
ts |
Ground Ginger |
|
pn |
Turmeric or Paprika |
| 1 |
pt |
Unsweetened Orange Juice |
| 2 |
ts |
Orange Marmalade |
|
|
Boiled Rice, Noodles or Potatoes. |
INSTRUCTIONS
TO SERVE
Preheat oven to 180C, 350F, Gas Mark 4.
Put chicken portions into casserole dish. Sprinkle over onion, rosemary,
ginger and turmeric or paprika. Pour over orange juice and stir in
marmalade.
Cover and cook for about 45 minutes until the chicken is tender. Serve with
boiled rice, noodles or potatoes.
Source: CHAT Magazine
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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