| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts; boned & skinned |
| 1/2 |
ts |
Ginger |
| 1 |
ts |
Salt |
|
|
Pepper |
| 8 |
oz |
Frozen concentrate orange juice |
| 1 1/2 |
c |
Shredded coconut |
| 2 |
c |
Orange segments or |
|
|
Canned mandarin oranges |
| 2 |
|
Green onions; chopped |
INSTRUCTIONS
Put chicken, ginger, salt, pepper & frozen orange juice in crock pot and
cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with
coconut, orange segments and green onions. Serve chicken liquid in gravy
boat, if desired.
Posted to recipelu-digest Volume 01 Number 338 by James and Susan Kirkland
<kirkland@gj.net> on Dec 03, 1997
A Message from our Provider:
“God makes it, we mess it”